Ingredients
12
12 servings
- •1 cup milk
- •0.5 cup water
- •0.25 cup butter
- •4.5 cups all-purpose flour
- •2 tablespoons white sugar
- •1 (.25 ounce) package instant yeast
- •1.5 teaspoons salt
- •1 large egg
Instructions
- Gather all ingredients.
- Heat milk, water, and butter in a small saucepan over medium heat until very warm, about 120 degrees F (50 degrees C).
- Mix together 1 3/4 cups flour, sugar, yeast, and salt in a large bowl.
- Pour in warm milk mixture; stir until combined.
- Mix in egg. Add remaining flour, 1/2 cup at a time, beating well after each addition.
- Turn dough out onto a lightly floured surface; knead until smooth and elastic, about 8 minutes.
- If making burger buns: Divide dough into 12 equal pieces. Shape into smooth balls; place on a greased baking sheet and flatten slightly. Cover and let rise for 30 to 35 minutes.
- If making hot dog buns: Divide dough into 16 equal pieces. Shape each piece into a 6x4-inch rectangle. Starting with a long side, roll up tightly, then pinch edges and ends to seal. Place on a greased baking sheet. Cover and let rise for 20 to 25 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake buns in the preheated oven until golden brown, 10 to 12 minutes.
Nutritional Facts
Per 12 servings
- Calories: 230
- Carbohydrate: 39g
- Fat: 5g
- Fiber: 1g
- Protein: 6g
- Sugar: 3g
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