Ingredients
4
4 servings
- •1 ½ pounds chicken thighs
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •1 (14 ounce) can coconut milk
- •2 tablespoons red curry paste
- •2 tablespoons brown sugar
- •1 small onion, chopped
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Season chicken thighs with salt and pepper and place in a roasting pan.
- Mix coconut milk, curry paste, and brown sugar in a bowl until well blended. Pour over chicken. Place onions on top of chicken and cover with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 45 minutes to 1 hour. An instant-read thermometer inserted near the bone should read 180 degrees F (82 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 454
- Carbohydrate: 13g
- Fat: 36g
- Fiber: 2g
- Protein: 33g
- Sugar: 7g
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