Ingredients
4
4 servings
- •2 large white onions, chopped
- •4 lamb shanks
- •2 cups dry red wine
- •1 cup balsamic vinegar
- •0.33333334326744 cup olive oil
- •4 cloves garlic, pressed
- •2 lemons, quartered
- •2 (14.5 ounce) cans diced tomatoes
- •1 bunch fresh basil, chopped
- •1 tablespoon kosher salt
- •1 tablespoon cracked black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb. Place a clove of pressed garlic next to each shank, and a quarter of a lemon on each side. Pour the tomatoes over everything, then season with salt, pepper and basil.
- Cover and place in the preheated oven. Cook for 3 hours. Use juices from the pan to make a nice flavorful gravy.
Nutritional Facts
Per 4 servings
- Calories: 572
- Carbohydrate: 34g
- Fat: 25g
- Fiber: 6g
- Protein: 33g
- Sugar: 18g
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