Braised Lamb Shoulder Chops
Recipe by kalphen from allrecipes.com
Dinner,Lunch,Entree 4 Hr. 30 Mins.
Ingredients
6
6 servings
- •1 tablespoon olive oil
- •2 pounds lamb shoulder chops, or more to taste
- •salt and ground black pepper to taste
- •1 small yellow onion, sliced
- •4 cloves garlic, minced
- •2 tablespoons chopped fresh rosemary
- •1 cup beef broth
- •1 cup red wine
- •0.5 cup water
- •2 tablespoons cornstarch
- •1 tablespoon Worcestershire sauce
Instructions
- Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
- Heat olive oil in a skillet over medium-high heat. Season lamb chops with salt and pepper. Sear lamb in hot oil until browned, 1 to 2 minutes per side. Remove chops to a plate, reserving drippings in the skillet.
- Sauté onion and garlic in reserved drippings over medium heat until onion is tender, about 5 minutes. Remove from heat.
- Transfer lamb chops to a baking dish; add onion mixture. Sprinkle rosemary over chops. Pour beef broth and red wine into the baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven for 3 hours. Remove lamb chops to a serving platter.
- Carefully pour liquid from the baking dish into a saucepan. Whisk together water and cornstarch in a bowl until no lumps remain; stir into liquid in the saucepan. Add Worcestershire sauce and cook over medium heat until thickened, about 5 minutes.
- Spoon sauce over lamb chops and serve.
Nutritional Facts
Per 6 servings
- Calories: 360
- Carbohydrate: 6g
- Fat: 23g
- Fiber: 0g
- Protein: 23g
- Sugar: 1g
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