Ingredients
8
8 servings
- •1 (10 ounce) can refrigerated crescent rolls
- •2 tablespoons butter, melted
- •1 pinch brown sugar, or more to taste
- •1 pinch ground cinnamon, or more to taste
- •1 tablespoon skim milk
- •1 teaspoon maple syrup
- •¾ cup confectioners' sugar, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
- Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
- Bake rolls in preheated oven until golden brown, about 8 minutes.
- Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
Nutritional Facts
Per 8 servings
- Calories: 210
- Carbohydrate: 26g
- Fat: 10g
- Fiber: 0g
- Protein: 3g
- Sugar: 14g
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