Ingredients
16
16 servings
- •1 (8 ounce) package refrigerated crescent rolls
- •0.75 cup dark brown sugar
- •2 tablespoons ground cinnamon
- •1 cup confectioners' sugar
- •2 tablespoons milk, or more as needed
- •0.25 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Make rolls: Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.
- Mix together brown sugar and cinnamon in a small bowl; sprinkle evenly over rectangles.
- Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch-thick slices. Arrange cinnamon rolls close to one another on the prepared baking sheet.
- Bake in the preheated oven until golden, 10 to 13 minutes. Transfer cinnamon rolls to a plate and let cool for 1 minute.
- While cinnamon rolls are baking, make icing: Stir together confectioners' sugar, milk, and vanilla in a small bowl until smooth.
- Pour icing over warm rolls.
Nutritional Facts
Per 16 servings
- Calories: 128
- Carbohydrate: 24g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 19g
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