Ingredients
12
12 servings
- •6 fluid ounces brandy
- •1 fluid ounce triple sec
- •1 fluid ounce creme de cacao
- •1 fluid ounce honey- and herb-flavored whiskey liqueur (such as Drambuie®)
- •½ gallon vanilla ice cream, softened, divided
Instructions
- Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
- Put about half the vanilla ice cream and half the brandy mixture in a blender; blend until smooth. Add remaining ice cream and brandy mixture; blend again until smooth. Store in freezer in the ice cream container.
Nutritional Facts
Per 12 servings
- Calories: 246
- Carbohydrate: 24g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 22g
Related Recipes
Holiday Brandy Alexander
My Father's Lime Daiquiri
The Rusty Nail Cocktail
Classic Brandy Daisy
Whiskey Sour
My Father's Lime Daiquiri
Blood and Sand Cocktail
Jannell's Whiskey Sour
His-n-Hers Cocktails
JR's Irish Whiskey Cocktail
Easy Homemade Whiskey Sour
