Ingredients
2 servings
- •4 scoops peppermint ice cream
- •0.5 cup eggnog
- •1 (1.5 fluid ounce) jigger creme de cacao
- •1 (1.5 fluid ounce) jigger brandy
Instructions
- Blend ice cream, eggnog, creme de cacao, and brandy in a blender until smooth.
- Pour into a cocktail glass to serve.
Nutritional Facts
Per 2 servings
- Calories: 321
- Carbohydrate: 30g
- Fat: 9g
- Protein: 4g
- Sugar: 23g