Ingredients
2
2 servings
- •1 ½ cups milk
- •1 tablespoon heavy cream
- •⅛ teaspoon vanilla extract
- •1 tablespoon white sugar
- •½ cup brewed espresso
- •¼ cup white chocolate chips, chopped
Instructions
- Combine milk and cream in a saucepan and whisk over high heat until hot and frothy. Remove from heat and stir in vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with frothy hot milk and stir to blend in flavoring.
Nutritional Facts
Per 2 servings
- Calories: 270
- Carbohydrate: 28g
- Fat: 14g
- Protein: 8g
- Sugar: 28g
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