Ingredients
16
16 servings
- •3 cups all-purpose flour
- •½ cup white chocolate chips
- •⅓ cup white sugar
- •2 tablespoons culinary-grade lavender
- •1 tablespoon baking powder
- •1 teaspoon salt
- •½ teaspoon baking soda
- •½ cup cold unsalted butter, cubed
- •1 cup heavy cream
- •1 teaspoon pure vanilla extract
- •1 teaspoon imitation vanilla flavoring
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, chocolate chips, sugar, lavender, baking powder, salt, and baking soda together in a large glass mixing bowl. Cut in butter with a pastry blender until the texture resembles coarse cornmeal with some small chunks of butter in the mix.
- Whisk cream, vanilla extract, and vanilla flavoring together in a small bowl. Add to the mixing bowl and use a spatula to blend into the flour mixture. Knead dough until completely combined.
- Cut dough in half and form each piece into a disc. Place discs on the prepared baking sheet and cut each one into 8 wedges.
- Bake in the preheated oven until tops are golden, 10 to 12 minutes. Let cool on a wire rack for 10 to 15 minutes before serving.
Nutritional Facts
Per 16 servings
- Calories: 237
- Carbohydrate: 26g
- Fat: 14g
- Fiber: 1g
- Protein: 3g
- Sugar: 8g
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