Ingredients
12
12 servings
- •2 cups rice vinegar (such as Marukan®)
- •1.5 cups white sugar
- •1.5 tablespoons salt
- •0.125 lemon, juiced
Instructions
- Stir together rice vinegar, sugar, salt, and lemon juice in a saucepan over low heat until sugar and salt dissolve; do not boil.
- Remove from heat and allow to cool completely. Store in the refrigerator.
Nutritional Facts
Per 12 servings
- Calories: 97
- Carbohydrate: 25g
- Sugar: 25g
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