Homemade Sushi

Name: Homemade Sushi
Total time: 65
Yield: 8
Ingredients: 1.333 cups water; 0.66666668653488 cup uncooked short-grain white rice; 3 tablespoons rice vinegar; 3 tablespoons white sugar; 1.5 teaspoons salt; 4 sheets nori seaweed sheets; 0.5 pound imitation crabmeat, flaked; 1 avocado - peeled, pitted, and sliced; 0.5 cucumber, peeled, cut into small strips; 2 tablespoons pickled ginger

Recipe by 1ORANGE1 from allrecipes.com

Dinner,Appetizer 1 Hr. 5 Mins.

Ingredients

8 servings

•

1.333 cups water
•

0.66666668653488 cup uncooked short-grain white rice
•

3 tablespoons rice vinegar
•

3 tablespoons white sugar
•

1.5 teaspoons salt

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4 sheets nori seaweed sheets
•

0.5 pound imitation crabmeat, flaked
•

1 avocado - peeled, pitted, and sliced
•

0.5 cucumber, peeled, cut into small strips
•

2 tablespoons pickled ginger

Instructions

Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
Bring water to a boil in a medium pot; stir in rice. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Mix rice vinegar, sugar, and salt in a small bowl. Gently stir into cooked rice in the pot and set aside.
Lay nori sheets on a baking sheet.
Heat nori in the preheated oven until warm, 1 to 2 minutes.
Center 1 nori sheet on a bamboo sushi mat. Use wet hands to spread a thin layer of rice on top. Arrange 1/4 of the crabmeat, avocado, cucumber, and pickled ginger over rice in a line down the center.
Lift one end of the mat and roll it tightly over filling to make a complete roll. Repeat with remaining ingredients.
Use a wet, sharp knife to cut each roll into 4 to 6 slices.