Kyle's Favorite Beef Stew

Name: Kyle's Favorite Beef Stew
Total time: 465
Yield: 10
Ingredients: 3 pounds cubed beef stew meat; 0.25 cup all-purpose flour; 0.5 teaspoon salt; 3 tablespoons olive oil; 3 tablespoons Worcestershire sauce; 1 pound carrots, peeled and cut into 2-inch pieces; 4 large potatoes, cubed; 1 tablespoon dried parsley; 1.5 teaspoons ground black pepper; 2 cups boiling water; 2 (1 ounce) envelopes onion soup mix; 3 tablespoons butter; 3 large onions, quartered; 2 tablespoons minced garlic; 0.5 cup burgundy wine; 2 (6 ounce) packages fresh button mushrooms, halved; 0.25 cup warm water; 3 tablespoons cornstarch

Recipe by Heather G from allrecipes.com

Dinner,Lunch 8 Hr. 45 Mins.

Ingredients

10 servings

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3 pounds cubed beef stew meat
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0.25 cup all-purpose flour
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0.5 teaspoon salt
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3 tablespoons olive oil
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3 tablespoons Worcestershire sauce
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1 pound carrots, peeled and cut into 2-inch pieces
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4 large potatoes, cubed
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1 tablespoon dried parsley
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1.5 teaspoons ground black pepper

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2 cups boiling water
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2 (1 ounce) envelopes onion soup mix
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3 tablespoons butter
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3 large onions, quartered
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2 tablespoons minced garlic
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0.5 cup burgundy wine
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2 (6 ounce) packages fresh button mushrooms, halved
•

0.25 cup warm water
•

3 tablespoons cornstarch

Instructions

Toss the beef, flour, and salt in a sealable bag until the beef is coated.
Heat the oil in a large skillet over medium-high heat. Combine the beef and Worcestershire sauce in the skillet; cook until the beef is evenly browned on all sides; transfer to a slow cooker, but do not clean the skillet. Add the carrots, potatoes, parsley, and pepper to the slow cooker.
Combine the boiling water and soup mix in a small bowl; add to slow cooker.
Melt the butter in the skillet over medium-high heat. Cook the onion and garlic in the melted butter until soft; transfer the onion and garlic to the slow cooker and return the skillet to the heat. Combine the wine and mushrooms to the skillet; cook until the mushrooms begin to absorb the wine; pour the mixture into the slow cooker.
Place the cover on the slow cooker and set to High; cook for one hour. Reduce heat to Low and cook until the beef is fork-tender, 6 to 8 hours. Whisk together the warm water and cornstarch; stir into the stew; cook uncovered until stew thickens, about 15 minutes.