Japanese Shrimp Fried Rice with Yum Yum Sauce

Name: Japanese Shrimp Fried Rice with Yum Yum Sauce
Total time: 50
Yield: 6
Ingredients: 2 cups uncooked jasmine rice; 3 cups water; 3 tablespoons vegetable oil, divided; 1 sweet onion, chopped; 2 cloves garlic, crushed and minced; 1 (16 ounce) package frozen peas and carrots; 4 tablespoons butter, divided; 2 eggs; 4 tablespoons oyster sauce; 3 tablespoons soy sauce; 1 lemon, juiced, divided; salt and pepper to taste; 1 pound uncooked medium shrimp, peeled and deveined; 1 cup mayonnaise; 3 tablespoons water; 2 tablespoons paprika; 1 teaspoon ginger paste; 1 teaspoon white sugar; ½ teaspoon garlic powder; salt and pepper to taste

Recipe by doingdirt from allrecipes.com

Dinner 50 Mins.

Ingredients

6 servings

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2 cups uncooked jasmine rice
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3 cups water
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3 tablespoons vegetable oil, divided
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1 sweet onion, chopped
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2 cloves garlic, crushed and minced
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1 (16 ounce) package frozen peas and carrots
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4 tablespoons butter, divided
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2 eggs
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4 tablespoons oyster sauce
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3 tablespoons soy sauce

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1 lemon, juiced, divided
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salt and pepper to taste
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1 pound uncooked medium shrimp, peeled and deveined
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1 cup mayonnaise
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3 tablespoons water
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2 tablespoons paprika
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1 teaspoon ginger paste
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1 teaspoon white sugar
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½ teaspoon garlic powder
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salt and pepper to taste

Instructions

Bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set aside and let cool.
Heat 2 tablespoons vegetable oil in a large, deep skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Mix in cooked jasmine rice and frozen peas-carrot mixture; fry until rice begins to brown, about 5 minutes. Add 2 tablespoons butter and stir to combine. Pour in eggs and cook until firm. Add oyster sauce, soy sauce, and 1/2 lemon juice; stir to combine. Season with salt and pepper.
Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Mix in remaining 2 tablespoons butter and lemon juice. Combine with fried rice mixture.
Combine mayonnaise, water, paprika, ginger paste, white sugar, garlic powder, salt, and pepper in a bowl to make the yum yum sauce. Stir well. Serve with the fried rice.