Ingredients
4
4 servings
- •2 cups water
- •1 cup uncooked white rice
- •1 pound medium shrimp, peeled and deveined
- •0.25 teaspoon ground ginger
- •0.25 teaspoon cayenne pepper
- •1 clove garlic, minced
- •1 tablespoon sesame seeds
- •0.25 teaspoon ground black pepper
- •2 tablespoons sesame oil
- •1 red bell pepper, sliced into thin strips
- •3 green onions, sliced
- •3 tablespoons teriyaki sauce
- •0.5 pound sugar snap peas
- •0.125 cup cornstarch
- •0.75 cup chicken broth
- •0.25 teaspoon salt
Instructions
- In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
- While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
- Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.
- Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.
Nutritional Facts
Per 4 servings
- Calories: 396
- Carbohydrate: 51g
- Fat: 9g
- Fiber: 3g
- Protein: 24g
- Sugar: 3g
Related Recipes
Shrimp Stir Fry
Carrot Sesame Shrimp Stir-fry
Shrimp Stir-Fry
One-Pan Shrimp And Green Bean Stir-Fry
Shrimp Rice Bowl
Shrimp Fried Rice
Easy Homemade Shrimp Fried Rice
Shrimp Fried Rice I
Red Chili Shrimp Stir-Fry
Easy Sesame Chicken Stir-Fry
Japanese Shrimp Fried Rice with Yum Yum Sauce
