Meat and Veggie Stromboli

Name: Meat and Veggie Stromboli
Total time: 85
Yield: 4
Ingredients: 1 (1 pound) loaf frozen bread dough, thawed; 2 tablespoons grated Parmesan cheese; 2 tablespoons vegetable oil; 2 egg yolks; 1 teaspoon dried parsley; 1 teaspoon dried oregano; ½ teaspoon garlic powder; ¼ teaspoon ground black pepper; 5 slices pepperoni; 5 slices Virginia baked ham; 5 slices provolone cheese; 2 teaspoons vegetable oil, or as needed; ¼ cup chopped green bell pepper; ¼ cup chopped onion; ¼ cup sliced fresh mushrooms; 2 egg whites; 1 teaspoon grated Parmesan cheese; ¼ teaspoon Italian seasoning

Recipe by Christine Sickeri from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

4 servings

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1 (1 pound) loaf frozen bread dough, thawed
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2 tablespoons grated Parmesan cheese
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2 tablespoons vegetable oil
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2 egg yolks
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1 teaspoon dried parsley
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1 teaspoon dried oregano
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½ teaspoon garlic powder
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¼ teaspoon ground black pepper
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5 slices pepperoni

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5 slices Virginia baked ham
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5 slices provolone cheese
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2 teaspoons vegetable oil, or as needed
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¼ cup chopped green bell pepper
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¼ cup chopped onion
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¼ cup sliced fresh mushrooms
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2 egg whites
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1 teaspoon grated Parmesan cheese
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¼ teaspoon Italian seasoning

Instructions

Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Spread dough into a large rectangle on the prepared baking sheet.
Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.