Ingredients
8
8 servings
- •2 (1 pound) loaves frozen bread dough, thawed
- •0.5 cup spaghetti sauce
- •0.5 teaspoon dried oregano
- •4 ounces sliced pepperoni sausage
- •2 cups shredded mozzarella cheese
- •0.33300000429153 cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutritional Facts
Per 8 servings
- Calories: 491
- Carbohydrate: 58g
- Fat: 17g
- Fiber: 5g
- Protein: 23g
- Sugar: 6g
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