One-Pot White Chicken Chili

Name: One-Pot White Chicken Chili
Total time: 100
Yield: 8
Ingredients: 1 tablespoon olive oil, or to taste; 2 large skinless, boneless chicken breasts, cut into bite-size pieces; 2 cloves garlic, chopped; 1 tablespoon dried chives; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 tablespoon dried basil; salt and ground black pepper to taste; 1 bay leaf; 5 (14.5 ounce) cans great Northern beans, divided; 14 ½ fluid ounces water; 1 (14.5 ounce) can chopped tomatoes; 1 (12 ounce) jar salsa; 1 cup sour cream

Recipe by lelarsen5322 from allrecipes.com

Dinner 2 Hr. 40 Mins.

Ingredients

8 servings

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1 tablespoon olive oil, or to taste
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2 large skinless, boneless chicken breasts, cut into bite-size pieces
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2 cloves garlic, chopped
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1 tablespoon dried chives
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1 tablespoon dried oregano
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1 tablespoon dried thyme
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1 tablespoon dried basil

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salt and ground black pepper to taste
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1 bay leaf
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5 (14.5 ounce) cans great Northern beans, divided
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14 ½ fluid ounces water
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1 (14.5 ounce) can chopped tomatoes
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1 (12 ounce) jar salsa
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1 cup sour cream

Instructions

Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf; cook and stir until juices run clear, 5 to 8 minutes. Stir in 3 cans great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour.
Stir remaining 2 cans great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls.