Mini Amaretto-Cocoa Bundt® Cakes with Cream Cheese Frosting

Name: Mini Amaretto-Cocoa Bundt® Cakes with Cream Cheese Frosting
Total time: 65
Yield: 16
Ingredients: 2 ½ cups all-purpose flour; ½ cup amaretto-cream-flavored hot cocoa mix; ½ teaspoon salt; 1 ⅛ teaspoons baking soda; 2 cups white sugar; 1 cup butter, softened; 4 eggs; 1 cup sour cream; ½ cup milk; 2 teaspoons vanilla extract; 1 (8 ounce) package cream cheese, softened; ¼ cup butter, softened; 2 tablespoons sour cream; 2 teaspoons vanilla extract; 1 (16 ounce) package confectioners' sugar

Recipe by HOYLING from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

16 servings

•

2 ½ cups all-purpose flour
•

½ cup amaretto-cream-flavored hot cocoa mix
•

½ teaspoon salt
•

1 ⅛ teaspoons baking soda
•

2 cups white sugar
•

1 cup butter, softened
•

4 eggs
•

1 cup sour cream

•

½ cup milk
•

2 teaspoons vanilla extract
•

1 (8 ounce) package cream cheese, softened
•

¼ cup butter, softened
•

2 tablespoons sour cream
•

2 teaspoons vanilla extract
•

1 (16 ounce) package confectioners' sugar

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, hot cocoa mix, salt, and baking soda together in a bowl.
Beat white sugar and 1 cup butter together in a separate bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Beat in eggs, 1 at a time. Mix in 1 cup sour cream, milk, and 2 teaspoons vanilla extract.
Beat flour mixture into sour cream mixture gradually, on low speed, until just blended. Spoon batter into 16 mini fluted tube pan molds (such as Bundt®), filling each 2/3 full.
Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 20 to 25 minutes.
Cool cakes in pans on a wire rack for 5 minutes. Remove from pans; cool completely before frosting, 10 to 15 minutes.
Beat cream cheese, 1/4 cup butter, 2 tablespoons sour cream, and 2 teaspoons vanilla extract in a bowl using an electric mixer until light and fluffy, 3 to 5 minutes. Add confectioners' sugar gradually; beat frosting until smooth. Frost the cooled cakes.