Ingredients
12
12 servings
- •3 cups all-purpose flour
- •0.5 teaspoon baking powder
- •0.5 teaspoon salt
- •0.5 cup unsweetened cocoa powder
- •1 cup butter, softened
- •0.5 cup shortening
- •3 cups white sugar
- •1 teaspoon vanilla extract
- •5 eggs
- •1 cup milk
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
- In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
- Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutritional Facts
Per 12 servings
- Calories: 568
- Carbohydrate: 77g
- Fat: 27g
- Fiber: 2g
- Protein: 7g
- Sugar: 51g
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