Ingredients
8
8 servings
- •2 cups rotisserie chicken, shredded
- •14.5 oz diced tomato, drained
- •15 oz corn, drained
- •½ red onion, diced
- •1 ½ cups ranch dressing
- •1 cup BBQ sauce
- •16 oz fusilli pasta
- •pepper, to taste
- •2 cups shredded mozzarella cheese
- •fresh parsley
Instructions
- Preheat oven to 350°F (180°C).
- In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
- Add the pasta, and mix until evenly coated.
- Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
- Top with mozzarella, and bake uncovered for 30 minutes.
- Top with fresh parsley.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 636
- Carbohydrate: 76g
- Fat: 24g
- Fiber: 4g
- Protein: 30g
- Sugar: 20g
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