Creamy Chicken and Noodles

Name: Creamy Chicken and Noodles
Total time: 45
Yield: 6
Ingredients: 1 (16 ounce) package egg noodles; 0.25 cup butter; 0.25 cup chopped onion; 1 tablespoon minced garlic; 1 cup milk; 1 cup half-and-half; 6 tablespoons all-purpose flour; 30 ounces chicken broth; 1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces; 1 cup sour cream; salt and ground black pepper to taste

Recipe by OMARILYN from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

•

1 (16 ounce) package egg noodles
•

0.25 cup butter
•

0.25 cup chopped onion
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1 tablespoon minced garlic
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1 cup milk
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1 cup half-and-half

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6 tablespoons all-purpose flour
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30 ounces chicken broth
•

1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
•

1 cup sour cream
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salt and ground black pepper to taste

Instructions

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through but firm to the bite, 7 to 9 minutes. Drain and transfer to a large serving bowl.
Melt butter in a large skillet over medium heat; cook and stir onion and garlic in hot butter until onion is translucent, about 5 minutes. Place milk, half-and-half, and flour into a jar with a lid and shake until flour well combined. Pour mixture into the skillet and whisk until smooth and thick, about 5 minutes.
Gradually whisk in chicken broth; bring to a simmer while whisking constantly. Stir cooked chicken and sour cream into sauce; season with salt and black pepper. Add cooked noodles; stir until combined.