Ingredients
4
4 servings
- •0.25 cup soy sauce
- •0.25 cup balsamic vinegar
- •0.25 cup olive oil
- •1 large eggplant, peeled and cut into 1/2-inch slices
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix soy sauce, balsamic vinegar, and oil together in a 9x13-inch baking dish. Add eggplant slices and turn several times to coat.
- Lift eggplant out of marinade and carefully place onto the preheated grill, watching for flare-ups. Cook until deep brown and tender, about 5 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 178
- Carbohydrate: 13g
- Fat: 14g
- Fiber: 6g
- Protein: 3g
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