Chinese Eggplant with Garlic Sauce
Recipe by Whats that Burning smell? from allrecipes.com
Dinner 25 Mins.
Ingredients
6
6 servings
- •3 tablespoons canola oil
- •4 Chinese eggplants, halved lengthwise and cut into 1 inch half moons
- •1 cup water
- •3 tablespoons garlic powder
- •1 tablespoon crushed red pepper flakes
- •2 tablespoons light soy sauce
- •2 tablespoons oyster sauce
- •5 teaspoons white sugar
- •1 teaspoon cornstarch
Instructions
- Heat oil in a large skillet over high heat. Cook and stir eggplant in hot oil until soft, about 4 minutes. Stir in water, garlic powder, and red pepper flakes. Cover and simmer until water is absorbed.
- Meanwhile, mix together soy sauce, oyster sauce, sugar, and cornstarch in a small bowl until sugar and cornstarch are dissolved.
- Stir sauce into eggplant until evenly coated. Continue cooking until sauce is thickened.
Nutritional Facts
Per 6 servings
- Calories: 187
- Carbohydrate: 29g
- Fat: 8g
- Fiber: 13g
- Protein: 5g
- Sugar: 13g
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