No Yolks Cider Glazed Pork with Noodles

Name: No Yolks Cider Glazed Pork with Noodles
Total time: 40
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 pound boneless pork tenderloin, cubed; 0.5 teaspoon salt, divided; 0.5 teaspoon ground black pepper, divided; 1 onion, thinly sliced; 1 carrot, thinly sliced; 1 Granny Smith apple, peeled and sliced; 2 teaspoons chopped fresh rosemary; 1.5 cups apple cider or fresh pressed apple juice; 1 cup sodium-reduced chicken broth; 1 tablespoon Dijon mustard; 2 tablespoons cornstarch; 4 cups baby spinach; 2 teaspoons cider vinegar; 0.5 (12 ounce) package NO YOLKS® Extra Broad Noodles

Recipe by NO YOLKS® Noodles from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

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1 tablespoon olive oil
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1 pound boneless pork tenderloin, cubed
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0.5 teaspoon salt, divided
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0.5 teaspoon ground black pepper, divided
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1 onion, thinly sliced
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1 carrot, thinly sliced
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1 Granny Smith apple, peeled and sliced
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2 teaspoons chopped fresh rosemary

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1.5 cups apple cider or fresh pressed apple juice
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1 cup sodium-reduced chicken broth
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1 tablespoon Dijon mustard
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2 tablespoons cornstarch
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4 cups baby spinach
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2 teaspoons cider vinegar
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0.5 (12 ounce) package NO YOLKS® Extra Broad Noodles

Instructions

Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.
Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.
Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.