Pork Chops with Oniony Mashed Potatoes and Cider Gravy

Name: Pork Chops with Oniony Mashed Potatoes and Cider Gravy
Total time: 56
Yield: 2
Ingredients: 2 (1-inch thick) bone-in center-cut pork chops; 1 teaspoon sea salt; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ¼ teaspoon ground black pepper; 1 tablespoon vegetable oil; 2 tablespoons butter, divided; 2 onions, sliced; 2 russet potatoes, peeled and cut into 1-inch cubes; 2 cloves garlic, crushed; 1 cup hard apple cider; 2 tablespoons Dijon mustard; 1 ½ teaspoons maple syrup; ¼ teaspoon ground nutmeg; ¼ cup hot milk

Recipe by LauraF from allrecipes.com

Dinner 56 Mins.

Ingredients

2 servings

•

2 (1-inch thick) bone-in center-cut pork chops
•

1 teaspoon sea salt
•

½ teaspoon dried thyme
•

½ teaspoon dried rosemary
•

¼ teaspoon ground black pepper
•

1 tablespoon vegetable oil
•

2 tablespoons butter, divided
•

2 onions, sliced

•

2 russet potatoes, peeled and cut into 1-inch cubes
•

2 cloves garlic, crushed
•

1 cup hard apple cider
•

2 tablespoons Dijon mustard
•

1 ½ teaspoons maple syrup
•

¼ teaspoon ground nutmeg
•

¼ cup hot milk

Instructions

Combine pork chops, salt, thyme, rosemary, and pepper in a resealable plastic bag. Seal and shake until pork chops are coated with seasoning.
Turn on a multi-functional pressure cooker (such as Fagor®) and select Brown function. Pour in oil. Add pork, with seasoning, and cook until browned, about 5 minutes per side. Transfer to a plate.
Melt 1 tablespoon butter in the pot. Cook onions until soft and browned, 8 to 10 minutes. Add potatoes and garlic. Balance pork chops over potatoes.
Whisk apple cider, Dijon mustard, maple syrup, and nutmeg in a bowl. Pour over pork chops. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Let pressure release naturally for 5 minutes. Nudge valve slightly open to release remaining pressure more rapidly. Transfer pork chops to a plate.
Transfer potatoes and onions to a bowl using a slotted spoon, leaving gravy in the pot. Add remaining 1 tablespoon butter and milk to the potatoes; mash until smooth.
Divide mashed potatoes between serving plates. Top with 1 pork chop. Spoon gravy on top.