Ingredients
20
20 servings
- •1 cup finely shredded cabbage
- •1 (6.5 ounce) can shrimp, rinsed and drained
- •0.33000001311302 cup sweet and sour sauce
- •0.33000001311302 cup minced celery
- •0.25 cup shredded carrots
- •20 rice wrappers (6.5 inch diameter)
Instructions
- In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
- Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.
Nutritional Facts
Per 20 servings
- Calories: 25
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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