Thai Chicken Spring Rolls

Name: Thai Chicken Spring Rolls
Total time: 85
Yield: 12
Ingredients: 1.5 cups peanut sauce, divided; 1 (1 1/2 inch) piece fresh ginger root, minced; 2 cloves garlic, minced; 2 teaspoons soy sauce, divided; 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces; 2 teaspoons peanut oil, divided; 12 ounces bean sprouts; 6 ounces fresh snow pea pods; 4 green onions, chopped; 1 pound watercress, chopped; 0.25 cup chopped fresh cilantro; 2 large carrots, peeled; 12 spring roll wrappers

Recipe by Rebecca V from allrecipes.com

Dinner,Lunch,Appetizer 1 Hr. 25 Mins.

Ingredients

12 servings

•

1.5 cups peanut sauce, divided
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1 (1 1/2 inch) piece fresh ginger root, minced
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2 cloves garlic, minced
•

2 teaspoons soy sauce, divided
•

1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
•

2 teaspoons peanut oil, divided
•

12 ounces bean sprouts

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6 ounces fresh snow pea pods
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4 green onions, chopped
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1 pound watercress, chopped
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0.25 cup chopped fresh cilantro
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2 large carrots, peeled
•

12 spring roll wrappers

Instructions

Combine 1 cup peanut sauce, ginger, garlic, and 1 teaspoon soy sauce in a bowl. Add chicken and mix until coated. Cover and refrigerate for 30 minutes.
Heat 1 teaspoon peanut oil in a wok over medium heat. Add bean sprouts, snow peas, and green onions and cook until heated but still crisp, 3 to 4 minutes. Remove from the heat.
Transfer bean sprout mixture to a large bowl; mix in watercress and cilantro. Use a vegetable peeler to peel long strips carrot into the bowl. Add remaining 1 teaspoon soy sauce and toss to coat.
Heat remaining 1 teaspoon peanut oil in the wok over medium heat. Add marinated chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes.
Fill a large bowl with hot water. Submerge one wrapper in the bowl and hold until soft and pliable, about 2 seconds. Lift wrapper, let excess liquid drip off, and place onto a work surface. Place two large spoonfuls chicken and a small handful vegetable mixture into the center of the wrapper. Fold in the two sides, then fold the bottom up and over the filling; roll to seal. Repeat to make remaining spring rolls.
Serve with remaining 1/2 cup peanut sauce for dipping.