Ingredients
4
4 servings
- •½ tablespoon olive oil
- •16 oz ground beef
- •½ cup yellow onion, diced
- •½ teaspoon kosher salt
- •1 jar Prego® Traditional Italian Sauce
- •16 oz dried pasta
Instructions
- Heat the olive oil in a medium high-walled skillet over medium-high heat. When the oil is shimmering, add the ground beef, onion, and salt. Cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes.
- Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
- Serve the sauce over pasta.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 787
- Carbohydrate: 95g
- Fat: 22g
- Fiber: 6g
- Protein: 47g
- Sugar: 10g
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