Meatball Spaghetti Sauce

Name: Meatball Spaghetti Sauce
Total time: 90
Yield: 6
Ingredients: 1 pound lean ground beef; 1 cup dry bread crumbs; 0.66666668653488 cup milk; 1 egg; 2 cloves garlic, minced; 2 onions, finely chopped; 1 teaspoon salt; 1 teaspoon dried parsley; 0.125 teaspoon black pepper; 2 tablespoons olive oil; 2 (10.75 ounce) cans condensed tomato soup; 2 (10.75 ounce) cans water; 2 tablespoons lemon juice; 0.5 teaspoon salt; 1 teaspoon dried parsley; 0.5 teaspoon dried basil leaves; 0.5 teaspoon dried sage; 0.5 teaspoon dried thyme; 0.25 teaspoon cayenne pepper

Recipe by CRYSTELLE from allrecipes.com

2 Hr. 30 Mins.

Ingredients

6 servings

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1 pound lean ground beef
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1 cup dry bread crumbs
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0.66666668653488 cup milk
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1 egg
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2 cloves garlic, minced
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2 onions, finely chopped
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1 teaspoon salt
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1 teaspoon dried parsley
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0.125 teaspoon black pepper
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2 tablespoons olive oil

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2 (10.75 ounce) cans condensed tomato soup
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2 (10.75 ounce) cans water
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2 tablespoons lemon juice
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0.5 teaspoon salt
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1 teaspoon dried parsley
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0.5 teaspoon dried basil leaves
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0.5 teaspoon dried sage
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0.5 teaspoon dried thyme
•

0.25 teaspoon cayenne pepper

Instructions

To make meatballs: Combine in a bowl ground beef, bread crumbs, milk, egg, garlic, onions, salt, parsley and pepper; mix well. Roll into 1 inch balls and set aside.
Heat oil in large skillet over medium heat; add meatballs and cook gently so they stay whole and are lightly browned.
To make the sauce: Mix together tomato soup, water, lemon juice, salt, parsley, basil, sage, thyme and cayenne pepper in a large saucepan, add meatballs and simmer for 1 hour.