Lobster Risotto

Name: Lobster Risotto
Total time: 75
Yield: 6
Ingredients: 0.25 cup olive oil, divided; 2 onions, chopped; 6 cups chicken broth; 1 shallot, chopped; 1 clove garlic, chopped; 1.5 cups Arborio rice; 0.5 cup white wine; 1 tablespoon honey; 3 tablespoons butter; 1 cup light cream; 1 tablespoon paprika; 1 teaspoon cayenne pepper; 0.25 cup sherry; 2 cups cooked lobster meat; 0.5 cup shredded Parmesan cheese; 1 pinch salt and ground black pepper to taste

Recipe by pkkviper from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

6 servings

•

0.25 cup olive oil, divided
•

2 onions, chopped
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6 cups chicken broth
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1 shallot, chopped
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1 clove garlic, chopped
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1.5 cups Arborio rice
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0.5 cup white wine
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1 tablespoon honey

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3 tablespoons butter
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1 cup light cream
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1 tablespoon paprika
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1 teaspoon cayenne pepper
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0.25 cup sherry
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2 cups cooked lobster meat
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0.5 cup shredded Parmesan cheese
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1 pinch salt and ground black pepper to taste

Instructions

Heat 2 tablespoons oil in a large skillet over medium heat. Add onions; cook and stir until caramelized and very tender, about 20 minutes.
Bring chicken broth to a boil in a pot; reduce heat to low and keep at a simmer.
Heat remaining 2 tablespoons oil in a large, flat-bottom pan over medium-high heat. Cook and stir shallot and garlic in the hot oil until fragrant, about 2 minutes. Add Arborio rice to shallot mixture; cook and stir until rice begins to brown, about 3 minutes. Add wine and cook for 1 minute.
Stir 1 cup chicken broth into rice mixture; cook, stirring constantly, until broth is absorbed. Repeat adding broth, 1 cup at a time, until all the broth is used, stirring constantly until broth is absorbed each time, about 30 minutes.
Stir honey into onions; cook and stir, 5 minutes more.
Stir butter into rice mixture until melted. Add cream and stir until rice mixture thickens, about 3 minutes. Add paprika and cayenne pepper; stir well. Add sherry and mix well. Stir lobster meat into rice mixture and cook until heated through, about 3 minutes. Mix Parmesan cheese into rice mixture until melted. Add onion mixture and mix well; season with salt and pepper.