Ingredients
6
6 servings
- •2 tablespoons butter
- •0.66666668653488 cup sliced green onion
- •1.3333333730698 cups uncooked long-grain rice
- •4 cups water
- •1 teaspoon chicken bouillon granules
- •0.25 teaspoon ground black pepper
- •0.75 cup grated Parmesan cheese
Instructions
- Melt butter in a large skillet over medium-high heat. Cook and stir green onion in hot butter briefly, then add rice. Cook and stir until rice is toasted, 2 to 3 minutes. Pour in water; season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 20 minutes.
- Remove from heat. Let stand, covered, for 5 minutes. Stir in Parmesan cheese.
Nutritional Facts
Per 6 servings
- Calories: 243
- Carbohydrate: 34g
- Fat: 8g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
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