Ingredients
1
1 servings
- •ice
- •1.5 (1.5 fluid ounce) jiggers gin
- •0.75 ounce sweet vermouth
- •0.5 ounce lemon juice
- •0.5 ounce simple syrup
- •2 dashes bitters (such as Angostura®)
- •2 ounces club soda, or as needed
- •1 (2 inch) piece lemon peel for garnish
Instructions
- Put ice in a cocktail shaker. Pour in gin, vermouth, lemon juice, simple syrup, bitters. Shake well. Add ice to a highball glass. Strain cocktail into highball glass, top off with club soda, and garnish with lemon peel.
Nutritional Facts
Per 1 servings
- Calories: 241
- Carbohydrate: 13g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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