Ingredients
1
1 servings
- •2.5 fluid ounces gin
- •0.5 fluid ounce dry vermouth
- •1 pitted green olive
- •1 cup ice
Instructions
- Scoop ice into a shaker. Pour in gin and vermouth. Cover shaker, and gently shake to mix vermouth and gin. Pour drink, without ice, into a cocktail glass. Gently drop olive or lemon twist into the glass. Serve.
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