Cheesesteak Burger

Name: Cheesesteak Burger
Total time: 30
Yield: 1
Ingredients: ¾ lb ground beef; ½ tablespoon salt; ½ tablespoon pepper; 2 tablespoons white onion, diced, divided; 1 slice provolone cheese, quartered; 1 sesame bun, butter-toasted; 1 green leaf lettuce; 1 tablespoon white onion, diced

Recipe by Frank Tiu from tasty.co

Dinner 30 Mins.

Ingredients

1 servings

•

¾ lb ground beef
•

½ tablespoon salt
•

½ tablespoon pepper
•

2 tablespoons white onion, diced, divided

•

1 slice provolone cheese, quartered
•

1 sesame bun, butter-toasted
•

1 green leaf lettuce
•

1 tablespoon white onion, diced

Instructions

In a large bowl, combine the ground beef, salt, and pepper.
In a ramekin, spread two-thirds of the beef patty evenly along the bottom and the sides.
Place half the diced onion and provolone in the well.
Preheat the oven to 425°F (220°C).
Place the rest of beef patty on top and pat to flatten.
Place the ramekin on a baking sheet along with a sesame bun, face down.
Bake for 25 minutes.
Assemble the burger with the sesame bun, lettuce, and the rest of the onion.
Enjoy!