Cheesesteak Quesadilla

Name: Cheesesteak Quesadilla
Yield: 2
Ingredients: 1 tablespoon olive oil; ½ lb skirt steak, sliced into thin strips; salt, to taste; pepper, to taste; ¼ cup onion, julienned; ¼ cup green bell pepper, julienned; 2 large flour tortillas; 4 slices provolone cheese, double for 2 quesadillas; fresh parsley; 1 cup cheese sauce

Recipe by Claire Nolan from tasty.co

Lunch

Ingredients

2 servings

•

1 tablespoon olive oil
•

½ lb skirt steak, sliced into thin strips
•

salt, to taste
•

pepper, to taste
•

¼ cup onion, julienned

•

¼ cup green bell pepper, julienned
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2 large flour tortillas
•

4 slices provolone cheese, double for 2 quesadillas
•

fresh parsley
•

1 cup cheese sauce

Instructions

Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.
Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.
Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.
Cook for 6 minutes over medium heat, flipping half way.
Serve with cheese sauce and garnish fresh parsley.
Enjoy!