Ingredients
2
2 servings
- •4 wedges lemon, divided
- •6 leaves Thai basil, divided
- •2 teaspoons white sugar
- •4 fluid ounces vodka
- •ice cubes
Instructions
- Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
Nutritional Facts
Per 2 servings
- Calories: 150
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 4g
Related Recipes
Thai Basil Martini
Lemon Drop Cocktail
Vodka Martini Cocktail
Tito's Martini
Classy Lemon Drop Martini
Lemony Lemon Drop Martini
Happy Birthday Martini
Susan's Key Lime Martini
Shishito Pepper Martinis (Peppini)
The Lisa-tini Martini
Thai Basil Peanut Pesto
