Ingredients
10
10 servings
- •1 tablespoon olive oil
- •10 shishito peppers
- •10 thin slices lemon
- •½ teaspoon sea salt
- •½ medium lemon, juiced
- •½ teaspoon flaky sea salt
- •1 teaspoon olive oil
- •30 fluid ounces vodka
- •10 fluid ounces dry vermouth
- •ice as needed
Instructions
- Heat a heavy cast iron or steel pan over medium-high to high heat and add 1 tablespoon oil. Add the peppers and blister, letting them sit on one side and then tossing a few times until they at blistered all the way around, about 8 minutes total. Season with sea salt.
- Lay the lemon slices in the pan so that they are flat to the bottom of the pan. Allow the lemons to color slightly and flip, about 2 minutes total. Remove to a bowl.
- Squeeze lemon half over peppers. Sprinkle on flaky salt and drizzle with 1 teaspoon oil.
- Shake or stir vodka, vermouth, and ice together in batches, adding 1 teaspoon or so of the juices from the bowl of peppers and lemons to each batch. Strain into martini glasses. Garnish each martini with a pepper and a slice of lemon.
Nutritional Facts
Per 10 servings
- Calories: 274
- Carbohydrate: 9g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
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