Ingredients
4
4 servings
- •0.5 cup water
- •0.5 cup white sugar
- •0.5 cup intact mint sprigs
- •4 cups crushed ice
- •3 fluid ounces bottled margarita mix
- •2 fluid ounces tequila
- •1 fluid ounce mint syrup
- •2 fluid ounces bourbon whiskey
Instructions
- Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint.
- Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.
Nutritional Facts
Per 4 servings
- Calories: 212
- Carbohydrate: 37g
- Protein: 0g
- Sugar: 37g
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