Easy Skillet Chicken Primavera

Name: Easy Skillet Chicken Primavera
Total time: 45
Yield: 6
Ingredients: ½ cup all-purpose flour; 1 tablespoon dried parsley; 1 teaspoon dried basil; 1 ½ pounds skinless, boneless chicken breasts, cut into strips; ¼ cup extra-virgin olive oil; 1 tablespoon minced garlic; 2 ¼ cups low-sodium chicken stock; 1 cup frozen mixed vegetables; 1 pint grape tomatoes, halved; 1 bunch green onions, diagonally sliced; 1 medium zucchini, quartered and sliced; 2 tablespoons sun-dried tomato pesto; salt and ground black pepper to taste

Recipe by vog2009 from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

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½ cup all-purpose flour
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1 tablespoon dried parsley
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1 teaspoon dried basil
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1 ½ pounds skinless, boneless chicken breasts, cut into strips
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¼ cup extra-virgin olive oil
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1 tablespoon minced garlic
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2 ¼ cups low-sodium chicken stock

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1 cup frozen mixed vegetables
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1 pint grape tomatoes, halved
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1 bunch green onions, diagonally sliced
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1 medium zucchini, quartered and sliced
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2 tablespoons sun-dried tomato pesto
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salt and ground black pepper to taste

Instructions

Whisk together flour, parsley, and basil in a medium bowl. Add chicken strips and toss until well coated.
Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes. Add garlic and cook for 1 minute.
Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 10 minutes.