Ingredients
4
4 servings
- •2 tablespoons olive oil
- •3 cloves garlic, chopped
- •2 chicken breasts, thinly sliced
- •2 cups asparagus, chopped
- •1 cup cherry tomato, halved
- •1 cup carrot, sliced
- •1 teaspoon pepper
- •1 teaspoon salt
- •4 cups penne pasta
- •1 cup parmesan cheese
Instructions
- Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing.
- Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes.
- Add pasta and parmesan, stirring until cheese is melted and evenly distributed.
- Serve.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 680
- Carbohydrate: 67g
- Fat: 27g
- Fiber: 3g
- Protein: 51g
- Sugar: 4g
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