Coconut Curry Chicken in the Slow Cooker
Recipe by Selayma from allrecipes.com
Dinner 5 Hr. 35 Mins.
Ingredients
6
6 servings
- •1 tablespoon coconut oil, or as needed
- •1 pound skinless, boneless chicken breasts, cubed
- •½ medium onion, sliced
- •1 tablespoon minced garlic
- •2 (14 ounce) cans coconut milk
- •3 tablespoons red curry paste
- •1 cup water
- •1 head broccoli, cut into florets
- •1 large yellow squash, diced
- •2 stalks celery, diced
- •½ cup shredded carrot
- •2 green chile peppers, diced
- •2 tablespoons ground cardamom
- •1 tablespoon garam masala
- •1 tablespoon ground cumin
- •2 teaspoons ground cinnamon
- •salt and ground black pepper to taste
Instructions
- Heat oil in a skillet over medium-high heat. Add chicken, onions, and garlic and brown chicken on all sides, 5 to 7 minutes.
- While browning the cubed chicken, mix red curry paste in some of the coconut milk, just to blend it well. Add to a slow cooker, along with remaining coconut milk and water. Add broccoli, squash, celery, carrot, chile peppers, cardamom, garam masala, cumin, cinnamon, salt, and pepper. Add chicken mixture.
- Cover and cook until vegetables are tender and chicken is no longer pink in the centers, on Low for 6 hours, or High for 4 hours.
Nutritional Facts
Per 6 servings
- Calories: 415
- Carbohydrate: 17g
- Fat: 33g
- Fiber: 6g
- Protein: 20g
- Sugar: 3g
Related Recipes
Slow Cooker Coconut Curry Chicken
Slow Cooker Chicken Curry
Coconut Curry Chicken and Vegetables in the Slow Cooker
Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk
Slow Cooker Coconut Curry
Slow Cooker Butter Chicken
Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
Coconut Chicken Curry (Make-Ahead Freezer Meal)
Slow Cooker Chicken Massaman Curry
Instant Pot Coconut Curry Chicken
Instant Pot Coconut Chicken Curry with Sweet Potato
