Coconut Curry Chicken and Vegetables in the Slow Cooker

Name: Coconut Curry Chicken and Vegetables in the Slow Cooker
Total time: 440
Yield: 6
Ingredients: 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces; 2 cups fresh green beans, trimmed; 1 sweet potato, cut into 1-inch cubes; 1 red bell pepper, cut into 1-inch cubes; ½ medium onion, cut into 1-inch cubes; 3 cloves garlic, minced; 1 tablespoon minced fresh ginger; ¾ cup chicken broth; 2 tablespoons curry powder; 2 teaspoons kosher salt; 1 teaspoon cumin; 1 teaspoon ground turmeric; ½ teaspoon cayenne pepper; 1 (15 ounce) can full-fat coconut milk; ¼ cup cashew butter; ½ cup chopped raw cashews (Optional); ¼ cup chopped fresh cilantro (Optional)

Recipe by Bibi from allrecipes.com

Dinner 7 Hr. 20 Mins.

Ingredients

6 servings

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1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
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2 cups fresh green beans, trimmed
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1 sweet potato, cut into 1-inch cubes
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1 red bell pepper, cut into 1-inch cubes
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½ medium onion, cut into 1-inch cubes
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3 cloves garlic, minced
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1 tablespoon minced fresh ginger
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¾ cup chicken broth
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2 tablespoons curry powder

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2 teaspoons kosher salt
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1 teaspoon cumin
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1 teaspoon ground turmeric
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½ teaspoon cayenne pepper
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1 (15 ounce) can full-fat coconut milk
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¼ cup cashew butter
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½ cup chopped raw cashews (Optional)
•

¼ cup chopped fresh cilantro (Optional)

Instructions

Combine chicken, green beans, sweet potato, bell pepper, onion, garlic, and ginger in a slow cooker.
Stir together chicken broth, curry powder, kosher salt, cumin, turmeric, and cayenne pepper in a small bowl. Pour into slow cooker and stir into chicken and vegetables. Cover slow cooker.
Cook on Low until chicken is cooked through and vegetables are fork tender, about 6 hours.
Whisk together coconut milk and cashew butter in a bowl until all the lumps are gone. Add to slow cooker and continue cooking for 1 more hour. Garnish with chopped cashews and cilantro.