Ingredients
2
2 servings
- •1 tablespoon unsalted butter
- •2 tablespoons brown sugar
- •½ teaspoon cinnamon
- •1 large egg
- •1 teaspoon vanilla extract
- •1 tablespoon granulated sugar
- •2 tablespoons whole milk
- •1 ½ cups pancake mix
- •all purpose flour, for dusting
- •nonstick cooking spray, for greasing
- •2 teaspoons water
- •6 tablespoons powdered sugar
- •1 tablespoon whole milk
Instructions
- Make the filling: In a small bowl, combine the melted butter, brown sugar, and cinnamon. Make the dough: In a medium bowl, whisk together the egg, vanilla, sugar, and milk until combined. Add the pancake mix and stir with a rubber spatula until mostly incorporated.
- Turn the dough out onto a lightly floured surface and knead briefly until mostly smooth. Roll the dough out to an 8 x 6-inch rectangle.
- Spread the filling over the dough. Starting with a long edge, tightly roll the dough into a log. Cut in half crosswise.
- Grease 2 12-ounce mugs with nonstick spray. Place 1 cinnamon roll in each mug with the cut side facing up. Spoon 1 teaspoon of water into each mug. Working 1 at a time, microwave the cinnamon rolls on medium power for 1 minute and 45 seconds. Let cool for 1 minute.
- Make the icing: In a small bowl, stir together the powdered sugar and milk until smooth.
- Drizzle the icing over the cinnamon rolls before serving.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 569
- Carbohydrate: 102g
- Fat: 11g
- Fiber: 2g
- Protein: 12g
- Sugar: 54g
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