Homemade Cinnamon Roll Coffee Cake

Name: Homemade Cinnamon Roll Coffee Cake
Yield: 12
Ingredients: 3 cups flour; ¼ teaspoon salt; 1 cup sugar; 4 teaspoons baking powder; 1 ½ cups milk; 2 large eggs; 4 teaspoons vanilla; ½ cup butter, melted; 1 cup brown sugar; 1 tablespoon cinnamon; 3 cups powdered sugar; 1 teaspoon vanilla; 1 tablespoon water

Recipe by Benjamin Shaw from tasty.co

Desserts

Ingredients

12 servings

•

3 cups flour
•

¼ teaspoon salt
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1 cup sugar
•

4 teaspoons baking powder
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1 ½ cups milk
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2 large eggs
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4 teaspoons vanilla

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½ cup butter, melted
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1 cup brown sugar
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1 tablespoon cinnamon
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3 cups powdered sugar
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1 teaspoon vanilla
•

1 tablespoon water

Instructions

Preheat the oven to 350°F.
Mix flour, salt, sugar, baking powder with a whisk. Then, add in melted butter and mix until well combined.
Use some baking spray to spray a rectangular cake pan, 9x13, then pour batter evenly into the pan.
Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
Bake for 30 minutes, let cool completely.
Mix the powdered sugar, 1 tsp vanilla, and water until it reaches the consistency of maple syrup.
Pour over the cake and let set into a harder glaze.
Serve and enjoy.