Ingredients
4
4 servings
- •1 chicken breast
- •salt, to taste
- •pepper, to taste
- •8 oz spaghetti, cooked according to package
- •4 cups fresh spinach
- •½ cup walnuts
- •4 cloves garlic
- •¼ cup parmesan cheese, grated
- •½ teaspoon salt
- •½ teaspoon pepper
- •1 teaspoon lemon juice
- •½ cup olive oil
Instructions
- In a food processor, add all ingredients to make pesto and blend until walnuts are finely blended.
- In a hot pan, add olive oil and cook chicken breast. Salt and pepper to taste.
- Remove the chicken and slice.
- Combine the chicken and pesto sauce into spaghetti and mix until the sauce fully coats the pasta.
- Serve and top it off with parmesan cheese.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 663
- Carbohydrate: 46g
- Fat: 42g
- Fiber: 3g
- Protein: 25g
- Sugar: 1g
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