Ingredients
2
2 servings
- •1 tablespoon canola oil
- •5 oz spinach
- •2 cups mushroom, sliced
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 cup pesto
- •½ cup parmesan cheese
- •½ lb spaghetti, cooked
Instructions
- Heat pot over medium-high heat.
- Add oil to the pot.
- Cook the spinach until wilted.
- Add the mushrooms, salt, and pepper cooking until most of the water is gone.
- Add the pesto and parmesan.
- Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 1386
- Carbohydrate: 106g
- Fat: 87g
- Fiber: 7g
- Protein: 48g
- Sugar: 5g
Related Recipes
Spinach Pesto Pasta
Pasta with Spinach Pesto Sauce
Spinach Pasta
Mushroom, Spinach & Sausage Spaghetti
Spinach Pesto Pasta Bake
Pesto Spaghetti Squash
Pesto Chicken Spaghetti Squash
5-Ingredient Pesto Pasta
One-Pot Chicken And Mushroom Pasta
One-Pot Pesto Chicken Pasta
One-pot Spinach Chicken Pasta
