Ingredients
6
6 servings
- •2 cups raspberry, plus more for garnish
- •1 cup lemon, thinly sliced, plus more for garnish
- •1 bottle dry white wine
- •1 cup white rum
- •2 ½ cups lemonade
- •1 qt raspberry sorbet
Instructions
- In a large pitcher, combine the raspberries, lemon slices, white wine, white rum, and lemonade. Stir and refrigerate for at least 3 hours, or overnight.
- Place 1-2 small scoops of raspberry sorbet in a glass. Remove the sangria from the refrigerator and pour it over the sorbet. Stir with a spoon to combine.
- Garnish with fresh raspberries and a lemon slice.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 324
- Carbohydrate: 58g
- Fat: 0g
- Fiber: 6g
- Protein: 0g
- Sugar: 47g
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