Ingredients
5
5 servings
- •2 tablespoons butter
- •1 tablespoon olive oil
- •4 skinless, boneless chicken breast halves
- •1 cup sliced fresh mushrooms
- •1 cup red wine
- •1 cup heavy cream
- •1 tablespoon dried thyme
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 cup seedless red grapes, rinsed and dried
Instructions
- Melt butter with oil in a large skillet over medium high heat. When hot, add chicken breasts. Brown 3 to 5 minutes on both sides until golden.
- Add mushrooms, and saute for 2 to 3 minutes, or until soft. Deglaze pan with wine, making sure to loosen any brown bits from bottom of pan. Simmer for 5 minutes.
- Stir in cream. Add salt, pepper, and thyme. Reduce heat to low, and cover. Simmer for 5 to 7 minutes, stirring occasionally.
- Remove cover. Reduce cream for 3 minutes, until thickened. Add red grapes, and heat through.
Nutritional Facts
Per 5 servings
- Calories: 402
- Carbohydrate: 10g
- Fat: 26g
- Fiber: 1g
- Protein: 24g
- Sugar: 6g
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