Ingredients
4
4 servings
- •1 ½ cups red wine
- •½ cup soy sauce
- •½ cup zesty Italian-style salad dressing
- •2 tablespoons brown sugar
- •2 teaspoons ground ginger
- •2 cloves garlic, chopped
- •1 teaspoon oregano
- •1 ¼ pounds skinless, boneless chicken breast, cut into 1-inch slices
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
- Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 353
- Carbohydrate: 16g
- Fat: 11g
- Fiber: 1g
- Protein: 30g
- Sugar: 10g
Related Recipes
Chicken and Red Wine Sauce
Juicy Chicken
Chicken Unitarian
Garlic Wine Chicken
Chicken with Creamy Sun-Dried Tomato Sauce
Secret Sauce Chicken
Chicken with 20 Cloves of Garlic
Wine Sauce Chicken
Italian Chicken Skillet
Grilled Chicken and Herbs
Sweet Garlic Chicken
